vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Apple Custard
From The hearthstone; or, Life at home, 1883
Serves 3
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
463Calories
15 gProtein
56 gCarbs
20 gFat
Full nutrition (34 nutrients)
Calories463 kcal
Protein15 g
Carbohydrates56 g
Fiber4.8 g
Sugars14 g
Total Fat20 g
Saturated Fat3.2 g
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol29 mg
Sodium109 mg
Potassium531 mg
Calcium233 mg
Iron0.9 mg
Magnesium32 mg
Phosphorus200 mg
Zinc0.9 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D1.6 mcg
Vitamin C37 mg
Vitamin A54 mcg
Vitamin E2.9 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120.9 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.5 mg
Niacin (B3)0.7 mg
Folate18 mcg
Choline33 mg
Caffeine0 mg
Water369 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 325. The excerpt below is the record exactly as published.
Apple Custard. — A pint of .stewed apples, a pint of milk, yolks of three eggs, juice and rind of half a lemon, juice of small orange; sugar to taste
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