Apple Custard
From The household cook book, 1902
Serves 3
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 303. The excerpt below is the record exactly as published.
APPLE CUSTARD. — Take 1 pint stewed apples, sweetened and cooled; 1 pint sweet milk, 4 eggs, well beaten
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