vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Apple Custard
From The hearthstone; or, Life at home, 1883
Serves 5
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
426Calories
20 gProtein
48 gCarbs
18 gFat
Full nutrition (34 nutrients)
Calories426 kcal
Protein20 g
Carbohydrates48 g
Fiber3.3 g
Sugars41 g
Total Fat18 g
Saturated Fat8.6 g
Monounsaturated Fat5 g
Polyunsaturated Fat1.9 g
Omega-30.1 g
Cholesterol333 mg
Sodium226 mg
Potassium753 mg
Calcium421 mg
Iron1.6 mg
Magnesium58 mg
Phosphorus483 mg
Zinc2.4 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin D4.4 mcg
Vitamin C8.7 mg
Vitamin A226 mcg
Vitamin E1.1 mg
Vitamin K1.5 mcg
Vitamin B60.4 mg
Vitamin B122.3 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.8 mg
Niacin (B3)0.6 mg
Folate40 mcg
Choline295 mg
Caffeine0 mg
Water530 g
Estimated from matched ingredients across 5 servings.
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 319. The excerpt below is the record exactly as published.
Apple Custard. — Take half a dozen tart, mellow apples, pare and quarter them, and take out the cores ; put them in a pan, with half a teacup of water ; set them on a few coals ; when they begin to grow soft, turn them into a pudding-dish, and sprinkle sugar on them; beat eight eggs with rolled brown sugar; mix them with three pints of milk ; grate in half a nutmeg
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