Apple Crumb Pie

Ingredients

• 1 cup dark brown sugar
• 3/4 cup flour
• 1/2 cup butter or margarine
• 4 apples (tart)
• 1/2 pint whipped cream
• Pie pastry

Method

1. 1

   Line 9 inch pie plate with pastry.

2. 2

   Mix sugar, shortening, and flour, blending together.

3. 3

   Pare apples and slice thinly.

4. 4

   Line pastry with layer of apples.

5. 5

   Cover with sugar mixture.

6. 6

   Then another layer of apples.

7. 7

   Cover with remainder of sugar mixture.

8. 8

   Bake in hot oven, 400 degrees F., for 40 minutes or until apples are tender.

9. 9

   Decorate top with pecan meats.

10. 10

    Return to oven for 5 minutes.

11. 11

    Serve warm with sweetened whipped cream.

As published

This recipe was extracted from Cook book (Methodist church, Garland NC, 1950) (1950) by Methodist Church (U.S.). Woman's Society of Christian Service (Garland, N.C.), page 13. The excerpt below is the record exactly as published.

APPLE CRUMB PIE 1 cup dark brown sugar Pecan meats 3/4 cup flour l/2 pint whipped cream 1/2 cup butter or margarine Pie pastry 4 apples (tart)

Cook this with the app: pantry check, scaling, and the assistant.