Apple Crumb Pie

Name: Apple Crumb Pie
Ingredients: 5 to 7 tart apples; 1 tsp. cinnamon; 3/4 c. sugar; 3 1/4 tsp. nutmeg; pie crust for one crust pie

From Personal recipes, 1960

Recipe by Alene Asay

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1062Calories

3 gProtein

272 gCarbs

4 gFat

Full nutrition (33 nutrients)

Calories1062 kcal

Protein2.9 g

Carbohydrates272 g

Fiber13 g

Sugars244 g

Total Fat4.4 g

Saturated Fat2.2 g

Monounsaturated Fat0.3 g

Polyunsaturated Fat0.4 g

Cholesterol0 mg

Sodium48 mg

Potassium848 mg

Calcium61 mg

Iron0.9 mg

Magnesium52 mg

Phosphorus117 mg

Zinc0.6 mg

Copper0.4 mg

Manganese0.6 mg

Vitamin D0 mcg

Vitamin C36 mg

Vitamin A18 mcg

Vitamin E0.5 mg

Vitamin K5.4 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.9 mg

Folate6 mcg

Choline31 mg

Caffeine0 mg

Water781 g

As published

This recipe was extracted from Personal recipes (1960) by Iona McConkie, page 11. The excerpt below is the record exactly as published.

APPLE CRUMB PIE 5 to 7 tart apples ; 1 tsp. cinnamon 3/4 c. sugar 3 1/4 tsp. nutmeg 1/8 tsp. salt pie crust for one crust pie

Cook this with the app: pantry check, scaling, and the assistant.