Apple Crispy Crunch

Name: Apple Crispy Crunch
Ingredients: 5 medium apples peeled, diced; 1 cup oatmeal; 1 cup brown sugar; 1/4 lb. butter (melted); 1/4 cup flour

From Favorite recipes of Alexandria Ward, 1952

Mary D. Nelson

Presented as published in 1952. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Favorite recipes of Alexandria Ward (1952) by Va.) Church of Jesus Christ of Latter-day Saints. Alexandria Ward (Alexandria, page 12. The excerpt below is the record exactly as published.

APPLE CRISPY CRUNCH 5 medium apples peeled, dice apples, place in baking dish. Mix the following to cover apples: 1 cup oatmeal 1 cup brown sugar Makes thick mixture. 1/4 lb. butter (melted) Pat into thin layer over apples. 1/4 cup flour

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