Apple Cream
From The Samaritan cookery book, 1903
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1535Calories
16 gProtein
365 gCarbs
12 gFat
Full nutrition (34 nutrients)
Calories1535 kcal
Protein16 g
Carbohydrates365 g
Fiber14 g
Sugars336 g
Total Fat12 g
Saturated Fat3.4 g
Monounsaturated Fat3.7 g
Polyunsaturated Fat2.3 g
Omega-30 g
Cholesterol372 mg
Sodium144 mg
Potassium1115 mg
Calcium112 mg
Iron2.6 mg
Magnesium56 mg
Phosphorus317 mg
Zinc1.9 mg
Copper0.4 mg
Manganese0.4 mg
Vitamin D2 mcg
Vitamin C43 mg
Vitamin A182 mcg
Vitamin E1.6 mg
Vitamin K6.8 mcg
Vitamin B60.6 mg
Vitamin B120.9 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.8 mg
Niacin (B3)1.1 mg
Folate47 mcg
Choline331 mg
Caffeine0 mg
Water1013 g
As published
This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 47. The excerpt below is the record exactly as published.
APPLE CREAM. 6 large apples. | J lb. fine sugar, 2 or 3 whites of eggs
Cook this with the app: pantry check, scaling, and the assistant.