Apple Corn Meal Pudding
From Original White House Cookbook, 1887
Serves 8
Simple and cheap fruit pudding.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 260. The excerpt below is the record exactly as published.
APPLE CORN MEAL PUDDING. Pare and core twelve pippin apples; slice them very thin; then stir into one quart of new milk one quart of sifted corn meal ; add a little salt, then the apples, four spoonfuls of chopped suet and a teacupful of good molasses, adding a teaspoonful of soda
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