Apple Corn Bread

Ingredients

• % Cup Corn Meal
• «/2 Cup Rice or Barley Flour
• 1 Tablespoon Molasses
• % Cup Buttermilk
• 1 Tablespoon Melted Shortening
• 3 Medium Sized Apples
• Yz Teaspoon Baking Powder
• ‘/2 Teaspoon Soda
• 1 Teaspoon Salt

Method

1. 1

   Mix all the dry ingredients together thoroughly; add the buttermilk, molasses and shortening, and mix well.

2. 2

   Pour into a shallow greased tin, and place the apples, peeled and cut in eighths over the top.

3. 3

   Bake in a hot oven three-quarters of an hour.

4. 4

   When done, dust with powdered sugar.

As published

This recipe was extracted from The bride's cook book (1915) by Edgar William Briggs, page 16. The excerpt below is the record exactly as published.

APPLE CORN BREAD % Cup Corn Meal "* «/2 Cup Rice or Barley Flour 1 Tablespoon Molasses % Cup Buttermilk 1 Tablespoon Melted Shortening 3 Medium Sized Apples Yz Teaspoon Baking Powder '/2 Teaspoon Soda 1 Teaspoon Salt

Cook this with the app: pantry check, scaling, and the assistant.