Apple Conserve

Name: Apple Conserve
Ingredients: 4 pints of apples, measured after they are peeled and cut up in bits; 4 pints of sugar; 2 lemons, juice and grated peel; 2 large pieces of preserved ginger (the kind that comes in little pots)

From The fun of cooking, 1915

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

7115Calories

7 gProtein

1851 gCarbs

8 gFat

Full nutrition (33 nutrients)

Calories7115 kcal

Protein7.1 g

Carbohydrates1851 g

Fiber29 g

Sugars1792 g

Total Fat8.1 g

Saturated Fat0.5 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.8 g

Cholesterol0 mg

Sodium20 mg

Potassium1926 mg

Calcium158 mg

Iron3.3 mg

Magnesium93 mg

Phosphorus230 mg

Zinc1.2 mg

Copper0.7 mg

Manganese0.8 mg

Vitamin D0 mcg

Vitamin C178 mg

Vitamin A38 mcg

Vitamin E1.2 mg

Vitamin K11 mcg

Vitamin B60.8 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.5 mg

Niacin (B3)1.8 mg

Folate22 mcg

Choline71 mg

Caffeine0 mg

Water1737 g

As published

This recipe was extracted from The fun of cooking (1915) by Caroline French Benton, page 38. The excerpt below is the record exactly as published.

APPLE CONSEEVB 4 pints of apples, measured after they are peeled and cut up in bits. 4 pints of sugar. 2 lemons, juice and grated peeL 2 large pieces of preserved ginger (the kind that comes in little pots)

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