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Apple Compote
From The new Annie Dennis cook book, 1905
Serves 5
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
473Calories
1 gProtein
123 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories473 kcal
Protein0.8 g
Carbohydrates123 g
Fiber3.4 g
Sugars115 g
Total Fat0.6 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium8.6 mg
Potassium230 mg
Calcium24 mg
Iron0.3 mg
Magnesium13 mg
Phosphorus28 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C20 mg
Vitamin A4.5 mcg
Vitamin E0.1 mg
Vitamin K1.3 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.2 mg
Folate2.8 mcg
Choline8.9 mg
Caffeine0 mg
Water396 g
Estimated from matched ingredients across 5 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 165. The excerpt below is the record exactly as published.
Apple Compote Six large apples, one pound of sugar, one quart of water, lemons and jelly
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