Apple Cobbler

Ingredients

• 4 cups sliced or chopped apples
• 14 cup sugar
• 1g teaspoon cinnamon
• 14 teaspoon nutmeg
• 1144 tablespoons water
• 14% tablespoons butter
• ¥% recipe Rich Tea Biscuits (page 4)

Method

1. 1

   Make the rich biscuit dough as directed, using egg yolk only and 0.25 cup milk.

2. 2

   Pat out 0.5 inch thick to make an 8-inch square.

3. 3

   Grease a deep baking pan; put the apples in it; sprinkle with sugar and spices.

4. 4

   Add water; dot with butter.

5. 5

   Place the square of dough on top.

6. 6

   Bake in moderate oven at 400° F. until crust is done and apples are tender, about 30 minutes.

7. 7

   Cut into squares; serve warm with a pudding sauce.

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 33. The excerpt below is the record exactly as published.

Apple Cobbler ¥% recipe Rich Tea Biscuits (page 4) 4 cups sliced or chopped apples 14 cup sugar 1g teaspoon cinnamon 14 teaspoon nutmeg 1144 tablespoons water 14% tablespoons butter

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