Apple Cobble
From 365 desserts, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2686Calories
55 gProtein
611 gCarbs
18 gFat
Full nutrition (33 nutrients)
Calories2686 kcal
Protein55 g
Carbohydrates611 g
Fiber0.1 g
Sugars213 g
Total Fat18 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol31 mg
Sodium5227 mg
Potassium983 mg
Calcium1846 mg
Iron33 mg
Magnesium161 mg
Phosphorus1136 mg
Zinc3.7 mg
Copper0.9 mg
Manganese4 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.4 mg
Vitamin B120 mcg
Thiamin (B1)4.7 mg
Riboflavin (B2)2.2 mg
Niacin (B3)34 mg
Folate805 mcg
Choline5.1 mg
Caffeine0 mg
Water56 g
As published
This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 45. The excerpt below is the record exactly as published.
Apple Cobble. Put one quart of flour into a bowl, add a large tablespoonful of butter, a teaspoonful of salt, and 2 heaping ones of baking powder ; mix well together, then add sufficient sweet 145 October. milk to make soft dough. Roll thin and line a deep pudding dish ; fill with apples that have been previously chopped very fine, and sprinkle with i cup brown sugar
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