Apple Cheesecakes
From Vegetarian cookery, 1891
Serves 1
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 95. The excerpt below is the record exactly as published.
Apple Cheesecakes. Six ounces of apples, six ounces of white sugar, three ounces of butter, five eggs, aud one lemon
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