Apple Cheese

Name: Apple Cheese
Ingredients: Two pounds of Apples; One pound of loaf Sugar; The rind of a Lemon; juice of a Lemon

From Artizan recipes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2251Calories

4 gProtein

591 gCarbs

3 gFat

Full nutrition (34 nutrients)

Calories2251 kcal

Protein4.3 g

Carbohydrates591 g

Fiber23 g

Sugars551 g

Total Fat3.2 g

Saturated Fat0.3 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.4 g

Omega-30 g

Cholesterol0 mg

Sodium12 mg

Potassium1089 mg

Calcium190 mg

Iron1.7 mg

Magnesium59 mg

Phosphorus120 mg

Zinc0.8 mg

Copper0.4 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C204 mg

Vitamin A21 mcg

Vitamin E0.9 mg

Vitamin K5.4 mcg

Vitamin B60.6 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.3 mg

Niacin (B3)1.3 mg

Folate33 mcg

Choline44 mg

Caffeine0 mg

Water961 g

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 85. The excerpt below is the record exactly as published.

Apple Cheese. Ingredients. Two pounds of Apples. One pound of loaf Sugar. The rind and juice of a Lemon. Peel and core the apples, grate the rind of a lemon

Cook this with the app: pantry check, scaling, and the assistant.