Apple Charlotte
From The Ideal cook book, 1899
Serves 2
Rhubarb can be used in the same manner.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 123. The excerpt below is the record exactly as published.
Apple Charlotte—Ingredients—Some good cooking apples, sugar (1 lb. of apple pulp to 14 Jb. of sugar), lemon flavoring, fried bread
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