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Apple Cake
From Harper's cook book encyclopædia, 1902
Serves 7
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 53. The excerpt below is the record exactly as published.
Apple Cake. — One and a half pints of sour dried apples, soaked over- night. In the morning pour off any water ; chop the apples, and stew them twenty minutes with one and a half pints of molasses and one table-spoon- ful each of cinnamon, mace, and cloves. Cream Y2 lb. of butter, and add to the apples and molasses when they be- come cold. Add one beaten egg, a level teaspoonful of soda dissolved in a table-spoonful of boiling water, 14 ozs. of sifted flour, and a half- pint of seeded raisin
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