vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Apple Cake
From The new practical housekeeping, 1890
Serves 6
Very nice and will keep six months.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 48. The excerpt below is the record exactly as published.
Apple Cake. — Soak two cups dried apples over night, in the morning drain and chop fine in chopping Dowl ; add one cup mo- lasses and let it boil slowly on back or stove three or four hours ; let it cool and add one and a naif cups brown sugar, one cup butter, half cup sour milk, one teaspoon each cloves, allspice and cinnamon, one teaspoon soda, three eggs, three and one-half cups flour
Cook this with the app: pantry check, scaling, and the assistant.