gluten-freenut-freesoy-freefish-freeshellfish-free
Apple Cake
From The household cook book, 1902
Serves 7
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
664Calories
5 gProtein
86 gCarbs
48 gFat
Full nutrition (34 nutrients)
Calories664 kcal
Protein5.2 g
Carbohydrates86 g
Fiber2.7 g
Sugars80 g
Total Fat48 g
Saturated Fat14 g
Monounsaturated Fat15 g
Polyunsaturated Fat3.9 g
Omega-30 g
Cholesterol129 mg
Sodium324 mg
Potassium320 mg
Calcium283 mg
Iron0.7 mg
Magnesium21 mg
Phosphorus195 mg
Zinc0.7 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D1.9 mcg
Vitamin C7.2 mg
Vitamin A54 mcg
Vitamin E0.5 mg
Vitamin K1.3 mcg
Vitamin B60.1 mg
Vitamin B120.6 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.3 mg
Folate6.8 mcg
Choline79 mg
Caffeine0 mg
Water247 g
Estimated from matched ingredients across 7 servings.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 283. The excerpt below is the record exactly as published.
APPLE CAKE. h cup butter and 2 eggs, i cup lard — melt these 4 teaspoons baking powder, together. Flour enough to make i cup sugar. rather soft. 2i cups milk. Pare and slice 7 or 8 apples and set them down into the top of the dough, close together, when it is in the pan. Sprinkle A cup sugar and some cinnamon
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