Apple Cake

From The Federation cook book, 1910

Recipe by MRS. C. C. PRINCE.

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Federation cook book (1910) by Bertha L. Turner, page 21. The excerpt below is the record exactly as published.

Apple Cake l|/2 cup apple sauce 1 cup sugar |/2 cup butter 2J/2 cups of flour 1 cup of raisins l]/2 cup walnuts 1 teaspoon cinnamon ]/2 teaspoon allspice 1/2 teaspoon cloves 1 teaspoon of soda |/2 teaspoon baking powder

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