Apple Cake

Name: Apple Cake
Ingredients: Make three layers of any plain cake; one large sour apple grated; white of one egg; one cup of sugar; one-half teaspoonful of vanilla

From The Germantown D. A. R. cook book, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

939Calories

7 gProtein

224 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories939 kcal

Protein6.8 g

Carbohydrates224 g

Fiber2.3 g

Sugars219 g

Total Fat5.6 g

Saturated Fat1.6 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol186 mg

Sodium73 mg

Potassium238 mg

Calcium39 mg

Iron1.1 mg

Magnesium14 mg

Phosphorus119 mg

Zinc0.8 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D1 mcg

Vitamin C7.2 mg

Vitamin A84 mcg

Vitamin E0.6 mg

Vitamin K1.2 mcg

Vitamin B60.2 mg

Vitamin B120.4 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.2 mg

Folate24 mcg

Choline153 mg

Caffeine0 mg

Water195 g

As published

This recipe was extracted from The Germantown D. A. R. cook book (1907) by Daughters of the American Revolution. Pennsylvania. Germantown chapter, page 4. The excerpt below is the record exactly as published.

APPLE CAKE Make three layers of any plain cake and use this filling; put into a large bowl one large sour apple grated, white of one egg, one cup of sugar, one-half teaspoonful of vanilla

Cook this with the app: pantry check, scaling, and the assistant.