Americandessert
Apple Cake
From The easiest way in housekeeping and cooking, 1881
It is a delicious breakfast or tea cake.
Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2052Calories
56 gProtein
445 gCarbs
8 gFat
Full nutrition (33 nutrients)
Calories2052 kcal
Protein56 g
Carbohydrates445 g
Fiber5.8 g
Sugars45 g
Total Fat8 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium10 mg
Potassium1087 mg
Calcium118 mg
Iron29 mg
Magnesium152 mg
Phosphorus591 mg
Zinc3.8 mg
Copper0.9 mg
Manganese4 mg
Vitamin D0 mcg
Vitamin C18 mg
Vitamin A9 mcg
Vitamin E0.2 mg
Vitamin K2.7 mcg
Vitamin B60.5 mg
Vitamin B120 mcg
Thiamin (B1)4.8 mg
Riboflavin (B2)2.3 mg
Niacin (B3)34 mg
Folate803 mcg
Choline15 mg
Caffeine0 mg
Water439 g
As published
This recipe was extracted from The easiest way in housekeeping and cooking (1881) by Helen Stuart Campbell, page 109. The excerpt below is the record exactly as published.
Apple Cake. Make as above ; but, instead of huckleberries, use one pint of sour, tender apples, cut in thin slices
Cook this with the app: pantry check, scaling, and the assistant.