Apple Cake

Name: Apple Cake
Ingredients: One cup sugar; 1 of milk; 1 egg; 1 tablespoon butter; 2 even teaspoons baking-powder sifted in 2 cups of flour; If dough is too thin, add more flour; Peel and slice enough apples to cover the cake

From The Fredericksburg home kitchen cook book, 1921

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

997Calories

14 gProtein

214 gCarbs

24 gFat

Full nutrition (34 nutrients)

Calories997 kcal

Protein14 g

Carbohydrates214 g

Fiber0 g

Sugars213 g

Total Fat24 g

Saturated Fat6.1 g

Monounsaturated Fat3.5 g

Polyunsaturated Fat1.2 g

Omega-30 g

Cholesterol247 mg

Sodium1107 mg

Potassium443 mg

Calcium853 mg

Iron2 mg

Magnesium38 mg

Phosphorus542 mg

Zinc1.7 mg

Copper0.1 mg

Manganese0 mg

Vitamin D3.3 mcg

Vitamin C0 mg

Vitamin A158 mcg

Vitamin E0.6 mg

Vitamin K0.2 mcg

Vitamin B60.2 mg

Vitamin B121.8 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.6 mg

Niacin (B3)0.3 mg

Folate24 mcg

Choline190 mg

Caffeine0 mg

Water256 g

As published

This recipe was extracted from The Fredericksburg home kitchen cook book (1921), page 44. The excerpt below is the record exactly as published.

Apple Cake. One cup sugar ; 1 of milk ; 1 egg ; 1 tablespoon butter; 2 even teaspoons baking- powder sifted in 2 cups of flour. If dough is too thin, add more flour. Peel and slice enough apples to cover the cake

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