Apple Cake

Name: Apple Cake
Ingredients: 1 1/3 c. oil; 3 c. self rising flour; 2 c. sugar; 3 c. sliced apples; 3 eggs; 1 c. nuts; 2 tsp. vanilla

From Our favorite recipes (Damascus Church, Chapel Hill, 1963), 1963

For topping, boil for 1 minute 1 cup brown sugar, 0.5 cup butter, and 0.25 cup milk.

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4042Calories

72 gProtein

891 gCarbs

25 gFat

Full nutrition (34 nutrients)

Calories4042 kcal

Protein72 g

Carbohydrates891 g

Fiber22 g

Sugars495 g

Total Fat25 g

Saturated Fat6.3 g

Monounsaturated Fat7 g

Polyunsaturated Fat6.3 g

Omega-30.1 g

Cholesterol558 mg

Sodium4732 mg

Potassium2587 mg

Calcium1414 mg

Iron24 mg

Magnesium188 mg

Phosphorus2967 mg

Zinc5.6 mg

Copper1.7 mg

Manganese5.2 mg

Vitamin D3 mcg

Vitamin C44 mg

Vitamin A339 mcg

Vitamin E3 mg

Vitamin K5.3 mcg

Vitamin B61.7 mg

Vitamin B121.3 mcg

Thiamin (B1)3.3 mg

Riboflavin (B2)2.6 mg

Niacin (B3)40 mg

Folate963 mcg

Choline500 mg

Caffeine0 mg

Water681 g

As published

This recipe was extracted from Our favorite recipes (Damascus Church, Chapel Hill, 1963) (1963) by Damascus Congregational Christian Church (Chapel Hill, N.C.), page 8. The excerpt below is the record exactly as published.

APPLE CAKE Mrs. Joree Merritt 1 1/3 c. oil 3 c. self rising flour 2 c. sugar 3 c. sliced apples 3 eggs 1 c. nuts 2 tsp. vanilla

Cook this with the app: pantry check, scaling, and the assistant.