Apple Cake

Name: Apple Cake
Ingredients: Use 1 pkg. cake mix.; Break 2 eggs into cup and add milk to make the required amount of liquid.; Peel and slice about 3 apples.; milk

From Our favorite recipes (Stake Relief Society, 1954), 1954

May be served with lemon sauce.

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2508Calories

41 gProtein

510 gCarbs

36 gFat

Full nutrition (34 nutrients)

Calories2508 kcal

Protein41 g

Carbohydrates510 g

Fiber13 g

Sugars294 g

Total Fat36 g

Saturated Fat16 g

Monounsaturated Fat9 g

Polyunsaturated Fat3.6 g

Omega-30.1 g

Cholesterol401 mg

Sodium4049 mg

Potassium1236 mg

Calcium1488 mg

Iron13 mg

Magnesium115 mg

Phosphorus2128 mg

Zinc4 mg

Copper0.6 mg

Manganese1.2 mg

Vitamin D4.3 mcg

Vitamin C22 mg

Vitamin A249 mcg

Vitamin E6.3 mg

Vitamin K19 mcg

Vitamin B60.9 mg

Vitamin B122.7 mcg

Thiamin (B1)1.5 mg

Riboflavin (B2)2.2 mg

Niacin (B3)13 mg

Folate403 mcg

Choline381 mg

Caffeine0 mg

Water797 g

As published

This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 21. The excerpt below is the record exactly as published.

APPLE CAKE Use 1 pkg. cake mix. Break 2 eggs into cup and add milk to mke the required amount of liquid. Finish mixing according to directions. Peel and slice about 3 apples

Cook this with the app: pantry check, scaling, and the assistant.