Apple Butter
From Old-time recipes, 1947
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
4837Calories
10 gProtein
1262 gCarbs
7 gFat
Full nutrition (33 nutrients)
Calories4837 kcal
Protein9.7 g
Carbohydrates1262 g
Fiber47 g
Sugars1167 g
Total Fat7.3 g
Saturated Fat0.8 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat1.3 g
Cholesterol0 mg
Sodium8.5 mg
Potassium3260 mg
Calcium188 mg
Iron2.9 mg
Magnesium147 mg
Phosphorus396 mg
Zinc1.9 mg
Copper1.2 mg
Manganese1.4 mg
Vitamin D0 mcg
Vitamin C144 mg
Vitamin A72 mcg
Vitamin E1.8 mg
Vitamin K22 mcg
Vitamin B61.3 mg
Vitamin B120 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)1 mg
Niacin (B3)3.3 mg
Folate0 mcg
Choline122 mg
Caffeine0 mg
Water3121 g
As published
This recipe was extracted from Old-time recipes (1947) by Esther Wray, page 4. The excerpt below is the record exactly as published.
APPLE BUTTER 1 gallon apples 1 quart sugar vanilla
Cook this with the app: pantry check, scaling, and the assistant.