Apple Butter
From The national course in home economics, 1917
Serves 1
This can also be used as filling for tarts.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 40. The excerpt below is the record exactly as published.
Apple parings and pulps that are sound need not be thrown away. Stew to a pulp, strain and sweeten and you have apple butter
Cook this with the app: pantry check, scaling, and the assistant.