Apple Butter
From The household cook book, 1902
Serves 20
It is better if left slightly tart.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 353. The excerpt below is the record exactly as published.
APPLE BUTTER. — Boil new cider down |; then add an equal quantity of apples which have been pared, quartered and cored; boil until the apples are tender, and then sweeten with light brown sugar, and boil, with constant stirring, until it is reduced to a smooth buttery mass; spice to taste
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