vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Apple Bread
From Harper's cook book encyclopædia, 1902
Serves 6
Some prefer a little sugar on the dough.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 53. The excerpt below is the record exactly as published.
Apple Bread. — To one quart of meal put one pint of ripe, chopped apples, one egg, a small piece of but- ter, a little salt, and fresh water enough to form a stiff dough
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