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Apple Baskets
From Atlanta women's club cook book, 1921
Serves 3
Recipe by Mrs. Newton C. Wing.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
627Calories
2 gProtein
164 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories627 kcal
Protein1.8 g
Carbohydrates164 g
Fiber8.4 g
Sugars148 g
Total Fat0.6 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium35 mg
Potassium567 mg
Calcium158 mg
Iron1.4 mg
Magnesium34 mg
Phosphorus51 mg
Zinc0.3 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C58 mg
Vitamin A8.2 mcg
Vitamin E0.3 mg
Vitamin K2.2 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.7 mg
Folate6.5 mcg
Choline20 mg
Caffeine0 mg
Water348 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 133. The excerpt below is the record exactly as published.
APPLE BASKETS. 6 apples. 1 lemon-juice and rind. 3/4 lb. light brown sugar. 1 oz. ginger root
Cook this with the app: pantry check, scaling, and the assistant.