Apple and Hominy Pudding

Name: Apple and Hominy Pudding
Yield: 6 servings
Ingredients: 2 Cups Cooked Hominy Grits; 3 Tart Apples; 4 Tablespoons Brown Sugar; 2 Cups Milk; 2 Eggs, Weil Beaten; Grated Rind of a Lemon; Grating of Nutmeg

From The bride's cook book, 1915

Serves 6

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The bride's cook book (1915) by Edgar William Briggs, page 36. The excerpt below is the record exactly as published.

APPLE AND HOMINY PUDDING Contributed by Albers Bros. Milling Company. 2 Cups Cooked Hominy Grits 3 Tart Apples 4 Tablespoons Brown Sugar 2 Cups Milk 2 Eggs, Weil Beaten Grated Rind of a Lemon Grating of Nutmeg

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