Apple and Cranberry Jelly

Name: Apple and Cranberry Jelly
Ingredients: Two cups apple juice; one cup cranberry; three cups sugar

From Choice recipes, 1900

This jelly is a pretty alternative to plain apple jelly with excellent flavor.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2614Calories

1 gProtein

671 gCarbs

3 gFat

Full nutrition (33 nutrients)

Calories2614 kcal

Protein0.9 g

Carbohydrates671 g

Fiber4 g

Sugars658 g

Total Fat3.5 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Cholesterol0 mg

Sodium32 mg

Potassium577 mg

Calcium50 mg

Iron0.8 mg

Magnesium33 mg

Phosphorus42 mg

Zinc0.2 mg

Copper0.1 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C270 mg

Vitamin A3.3 mcg

Vitamin E1.5 mg

Vitamin K5.5 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.2 mg

Folate16 mcg

Choline6 mg

Caffeine0 mg

Water534 g

As published

This recipe was extracted from Choice recipes (1900), page 21. The excerpt below is the record exactly as published.

APPLE AND CRANBERRY JELLY— Mrs. Thomson Two cups apple juice, one cup cranberry, three cups sugar

Cook this with the app: pantry check, scaling, and the assistant.