vegetarianpescatariangluten-freeegg-freesoy-freefish-freeshellfish-free
Apple and Cheese Salad
From The new Annie Dennis cook book, 1905
Serves 6
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
568Calories
7 gProtein
12 gCarbs
55 gFat
Full nutrition (27 nutrients)
Calories568 kcal
Protein7.3 g
Carbohydrates12 g
Fiber1.8 g
Sugars3.7 g
Total Fat55 g
Saturated Fat25 g
Monounsaturated Fat16 g
Polyunsaturated Fat4.5 g
Cholesterol119 mg
Sodium295 mg
Potassium235 mg
Calcium112 mg
Iron0.5 mg
Magnesium31 mg
Phosphorus159 mg
Zinc1.3 mg
Copper0.2 mg
Manganese0.5 mg
Vitamin K3.6 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0 mg
Niacin (B3)0.3 mg
Folate0 mcg
Water91 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 103. The excerpt below is the record exactly as published.
Apple and Cheese Salad Mix chopped pecans with twice their quantity of cream cheese, crumbled fine. Soften with a little heavy cream. Season to taste, and make into balls. Slice into rings large red apples
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