Apician Macedoine of Chicken

Ingredients

• the meat of a chicken
• a kid's breast
• parsley seed
• dried mint
• ginger
• green coriander
• raisins
• three pieces of the finest oaten bread
• some honey
• vinegar
• oil
• wine
• good cheese
• pine nuts
• cucumbers
• dried onions

Method

1. 1

   Chop chicken and kid's breast, mix with parsley seed, mint, ginger, coriander, and raisins.

2. 2

   Add oaten bread, honey, vinegar, oil, and wine.

3. 3

   Later, add cheese, pine nuts, cucumbers, and chopped onions.

4. 4

   Pour gravy over and serve.

As published

This recipe was extracted from National viands à la mode (1895) by Harriet Anne de Salis, page 23. The excerpt below is the record exactly as published.

Apician Macedoine of Chicken. (Indian) Chop the meat of a chicken small, which mix with a kid's breast and put it into a saucepan with parsley seed, dried mint, ginger, green coriander, and raisins ; then add three pieces of the " finest oaten bread, some honey, vinegar, oil, and wine ; some time after add good cheese, pine nuts, cucumbers, and dried onions

Cook this with the app: pantry check, scaling, and the assistant.