Apfelkuohen II

Ingredients

• 1 lb. flour
• 1 oz. yeast
• 1 teaspoonful castor sugar
• 3 oz. butter
• 1 gill lukewarm milk
• A little cream
• 1 egg
• Apples or other fruit

Method

1. 1

   Put 0.5 pound of flour in a basin, make a hole in the middle and pour in melted butter, a little cream, yeast, and castor sugar; mix with the yeast and lukewarm milk and beaten egg.

2. 2

   Strain this into the middle of the flour, mix and knead all well together, cover and let rise till twice its original size.

3. 3

   Roll out thinly, lay on buttered tins, spread with melted butter, sprinkle with sugar and cinnamon, cover with apples, and bake in a quick oven.

As published

This recipe was extracted from German cookery for the English kitchen (1906) by Ella Oswald, page 83. The excerpt below is the record exactly as published.

Apfelkuohen. — IL (Apple Cake.) i lb. flour. i oz. yeast. \ teaspoonful castor sugar. Cinnamon. 3 oz. butter. \ gill lukewarm milk. A little cream. I egg:- Apples or other fruit. Put ^ pound of flour in a basin, make a hole in the middle and pour in 3 ounces butter (melted), a little cream, ^ ounce yeast, and J teaspoonful castor sugar

Cook this with the app: pantry check, scaling, and the assistant.