Apfelkuohen I
From German cookery for the English kitchen, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
653Calories
4 gProtein
174 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories653 kcal
Protein3.7 g
Carbohydrates174 g
Fiber18 g
Sugars137 g
Total Fat1.8 g
Saturated Fat0.3 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.5 g
Cholesterol0 mg
Sodium0 mg
Potassium1225 mg
Calcium68 mg
Iron1 mg
Magnesium54 mg
Phosphorus150 mg
Zinc0.7 mg
Copper0.4 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C54 mg
Vitamin A27 mcg
Vitamin E0.7 mg
Vitamin K8.2 mcg
Vitamin B60.5 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.4 mg
Niacin (B3)1.2 mg
Folate0 mcg
Choline46 mg
Caffeine0 mg
Water1180 g
As published
This recipe was extracted from German cookery for the English kitchen (1906) by Ella Oswald, page 83. The excerpt below is the record exactly as published.
3 lbs. apples, cut into slices. Apfelkuohen.
Cook this with the app: pantry check, scaling, and the assistant.