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Apa’s Sugar Cakes

From Buckeye cookery, 1892

Serves 3

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Buckeye cookery (1892), page 52. The excerpt below is the record exactly as published.

Apa’s SuGar CAKES. Three cups sugar, two of butter, three eggs well beaten, one e tear spoon seins flour sufficient to roll out

Cook this with the app: pantry check, scaling, and the assistant.