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Antiflatulant Mixture
From Consult me, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
979Calories
45 gProtein
159 gCarbs
40 gFat
Full nutrition (33 nutrients)
Calories979 kcal
Protein45 g
Carbohydrates159 g
Fiber38 g
Sugars26 g
Total Fat40 g
Saturated Fat1.6 g
Monounsaturated Fat25 g
Polyunsaturated Fat8 g
Cholesterol0 mg
Sodium50 mg
Potassium3808 mg
Calcium1640 mg
Iron93 mg
Magnesium450 mg
Phosphorus1117 mg
Zinc13 mg
Copper2.4 mg
Manganese5.9 mg
Vitamin D0 mcg
Vitamin C55 mg
Vitamin A40 mcg
Vitamin E0.1 mg
Vitamin K0.1 mcg
Vitamin B61.7 mg
Vitamin B120 mcg
Thiamin (B1)0.9 mg
Riboflavin (B2)0.7 mg
Niacin (B3)8 mg
Folate31 mcg
Choline14 mg
Caffeine0 mg
Water233 g
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 134. The excerpt below is the record exactly as published.
Antiflatulant Mixture.— Oil of aniseeds, 10 drops ; refined sugar, 1 drachm. Beat up together, and add, tincture of ginger, 2 drachms ; pepper- mint water, 6 o
Cook this with the app: pantry check, scaling, and the assistant.