Antacid Lozenges

Name: Antacid Lozenges
Yield: 40 servings
Ingredients: 10 lb. of the gum paste prepared as described above; 1 lb. of powdered prepared chalk; (1 lb. of magnesia; about 20 drops of oil of cinnamon

From The encyclopaedia of practical cookery, 1892

Serves 40

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 396. The excerpt below is the record exactly as published.

Antacid Lozenges. — To 101b. of the gum paste prepared as described above, work in lib. of powdered prepared chalk and (lb. of magnesia, and flavour with about 20 drops of oil of cinnamon

Cook this with the app: pantry check, scaling, and the assistant.