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Another Way to Cook Oatmeal

Name: Another Way to Cook Oatmeal
Yield: 2 servings
Ingredients: one quart of boiling water; one heaping teaspoon of salt; one even teacup of oatmeal

From The home cook book, 1905

Serves 2

Serve very hot.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

433Calories

10 gProtein

90 gCarbs

4 gFat

Full nutrition (34 nutrients)

Calories433 kcal

Protein10 g

Carbohydrates90 g

Fiber7.2 g

Sugars0.8 g

Total Fat4.1 g

Saturated Fat0.7 g

Monounsaturated Fat0.9 g

Polyunsaturated Fat1.6 g

Omega-30 g

Cholesterol0 mg

Sodium2245 mg

Potassium210 mg

Calcium314 mg

Iron33 mg

Magnesium60 mg

Phosphorus156 mg

Zinc1.6 mg

Copper0.1 mg

Manganese0.9 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K0.4 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.7 mg

Niacin (B3)8.2 mg

Folate135 mcg

Choline21 mg

Caffeine0 mg

Water482 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The home cook book (1905) by Christine Frederick, page 139. The excerpt below is the record exactly as published.

ANOTHER WAY TO COOK OATMEAL Put into a double-boiler one quart of boiling water, one heaping teaspoon of salt, and one even teacup of oatmeal

Cook this with the app: pantry check, scaling, and the assistant.