Another To Stew Beef
From The closet of Sir Kenelm Digby Knight opened, 1910
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The closet of Sir Kenelm Digby Knight opened (1910) by Sir Kenelm Digby, page 96. The excerpt below is the record exactly as published.
ANOTHER TO STEW BEEF Take very good Beef, and slice it very thin ; and beat it with the back of a Knife ; Put it to the gravy of some meat, and some wine or strong broth, sweet- herbs a quantit
Cook this with the app: pantry check, scaling, and the assistant.