Another Tapioca Pudding

Ingredients

• one quart tapioca
• one quart cold water
• a little sugar
• a little nutmeg
• a little salt
• Pare and quarter apples

Method

1. 1

   Soak tapioca in water until clear.

2. 2

   Place apples in a dish with sugar and nutmeg.

3. 3

   Pour tapioca over apples and bake until tender.

4. 4

   Serve with sugar and cream.

Nutrition per serving

As published

This recipe was extracted from On habits and manners (1888) by M. F. Armstrong, page 82. The excerpt below is the record exactly as published.

a little sugar and salt, and the grated rind of one lemon. Bake in a slow oven. TAPIOCA PUDDING. Six tablespoonfuls tapioca, soaked all night in one pint cold water. In the morning turn off the water; add a little salt, the yolk ON HABITS AND MANNERS. 181 of three eggs, one cup sugar, one quart milk ; boil like custard. Put it in a dish, and, when cool, stir in lightly the beaten whites ; flavor with vanilla and eat cold. ANOTHER. Put one quart tapioca in one quart cold water. Set it in a warm place till it becomes clear. Pare and quarter apples ; put them in a pudding dish, with a little sugar and nutmeg ; add a little salt to the tapioca ; pour it over the apples, and bake till they are tender. Serve with sugar and cream, or milk. APPLE PUDDING. Pare and grate eight apples ; measure in a cup or bowl, and add same quantity of bread crumbs, three eggs, one and a-half pints milk, and a little sugar and cinnamon. Bake and eat with cream, or omit the cream and eat with sweet sauce. ANOTHER. Pare the apples, and stew till tender; beat up light, with a little sugar and cinnamon. Line a mold, or baking dish, with slices of buttered bread. Bake and eat with sweet sauce. BREAD PUDDING. Cut the bread into small, square pieces ; make a custard of a quart of milk, the yolks of two eggs, sugar and a little nutmeg

Cook this with the app: pantry check, scaling, and the assistant.