Another Sauce for Roedeer or Hare

Name: Another Sauce for Roedeer or Hare
Ingredients: a little mixed vegetable; some small pieces of bacon or ham; two cloves; a few black peppercorns; the usual bouquet of parsley; bay leaf; thyme; a wine-glassful of vinegar; a half-pint of rich Espagnol sauce

From The Dudley book of cookery and household recipes, 1909

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Dudley book of cookery and household recipes (1909) by Dudley, Georgiana Elizabeth Ward Countess of, page 14. The excerpt below is the record exactly as published.

ANOTHER SAUCE FOR ROEDEER OR HARE Make a sauce with a little mixed vegetable fried in a stewpan with some small pieces of bacon or ham, two cloves, a few black peppercorns, the usual bouquet of parsley, bay leaf and thyme. Add a wine- glassful of vinegar. When it is all fried a nice brown let this reduce, then add a half-pint of rich Espagnol sauce

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