Another Pleasant Meathe of Sir William Paston's
From The closet of Sir Kenelm Digby Knight opened, 1910
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The closet of Sir Kenelm Digby Knight opened (1910) by Sir Kenelm Digby, page 41. The excerpt below is the record exactly as published.
ANOTHER PLEASANT MEATHE OF SIR WILLIAM PASTON'S To a Gallon of water put a quart of honey, about ten sprigs of Sweet- Majoram ; half so many tops of Bays
Cook this with the app: pantry check, scaling, and the assistant.