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Another Mode of Making Coffee
From The hearthstone; or, Life at home, 1883
Serves 3
This method gives a rich taste.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
24Calories
2 gProtein
0 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories24 kcal
Protein2.1 g
Carbohydrates0.1 g
Fiber0 g
Sugars0.1 g
Total Fat1.6 g
Saturated Fat0.5 g
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol62 mg
Sodium24 mg
Potassium42 mg
Calcium10 mg
Iron0.3 mg
Magnesium3.1 mg
Phosphorus34 mg
Zinc0.2 mg
Copper0 mg
Manganese0 mg
Vitamin D0.3 mcg
Vitamin C0 mg
Vitamin A27 mcg
Vitamin E0.2 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.1 mg
Folate8.6 mcg
Choline50 mg
Caffeine15 mg
Water50 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 349. The excerpt below is the record exactly as published.
Another Mode of making Coffee. — Put a quarter of a pound of fresh-roasted coffee (this will be sufficient for three persons) in a basin, and break into it an egg — yolk, white, shell and all
Cook this with the app: pantry check, scaling, and the assistant.