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Another Ice Cream

Name: Another Ice Cream
Yield: 7 servings
Ingredients: 1 qt. of milk; 2 eggs; 3 : ae lb. of sugar; 2 tablespoonfuls of corn starch or arrowroot; tqts on i}

From The Ideal cook book, 1899

Serves 7

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

846Calories

5 gProtein

201 gCarbs

6 gFat

Full nutrition (33 nutrients)

Calories846 kcal

Protein4.7 g

Carbohydrates201 g

Fiber0 g

Sugars201 g

Total Fat6.4 g

Saturated Fat3.3 g

Monounsaturated Fat1.2 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol20 mg

Sodium56 mg

Potassium227 mg

Calcium176 mg

Iron0.1 mg

Magnesium18 mg

Phosphorus145 mg

Zinc0.6 mg

Copper0 mg

Manganese0 mg

Vitamin D1.3 mcg

Vitamin C0 mg

Vitamin A45 mcg

Vitamin E0.1 mg

Vitamin K0.1 mcg

Vitamin B60.1 mg

Vitamin B120.8 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.2 mg

Folate7.7 mcg

Choline25 mg

Water127 g

Estimated from matched ingredients across 7 servings.

As published

This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 128. The excerpt below is the record exactly as published.

Another Ice Cream-—Ingredients—1 qt. of milk, 2 eggs, 3 : ae lb. of sugar, 2 tablespoonfuls of corn starch or arrowroot, tqts on i}

Cook this with the app: pantry check, scaling, and the assistant.