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Another Fish Chowder

Name: Another Fish Chowder
Cuisine: American
Ingredients: Clean the fish; six onions; a very small quantity of potatoes; some of the reserved broth

From Camp cookery (Kephart), 1910

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Camp cookery (Kephart) (1910) by Kephart, Horace, page 43. The excerpt below is the record exactly as published.

Another Fish Chowder. — Clean the fish, parboil it, and reserve the water in which it was boiled. Place the dry pot on the fire; when it is hot, throw in a lump of butter and about six onions sliced finely. When the odor of onion arises, add the fish. Cover the pot closely for fish to absorb flavor. Add a very small quantity of potatoes, and some of the reserved broth

Cook this with the app: pantry check, scaling, and the assistant.