Another Filling for Green Peppers

Ingredients

• one small onion
• one can of mushrooms
• one teacupful of chicken, veal or turkey
• one finely chopped green pepper
• salt to taste
• one tablespoonful of butter

Method

1. 1

   Chop onion and mix with mushrooms, chicken, green pepper, and parsley.

2. 2

   Cook in butter for five minutes, fill the peppers, dust with bread crumbs, and bake until light brown.

As published

This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 123. The excerpt below is the record exactly as published.

Another Filling for Green Peppers Remove the stem ends and seed, and parboil the peppers for a few minutes. Chop one small onion, one can of mushrooms, one teacupful of chicken, veal or turkey, one finely chopped green pepper, a little parsley, mix all together, salt to taste, cook for five minutes in one tablespoonful of butter

Cook this with the app: pantry check, scaling, and the assistant.