Another Excellent Way to Fatten Chicken
From The closet of Sir Kenelm Digby Knight opened, 1910
Keep their coops and troughs very clean.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
625Calories
25 gProtein
99 gCarbs
14 gFat
Full nutrition (31 nutrients)
Calories625 kcal
Protein25 g
Carbohydrates99 g
Fiber4.1 g
Sugars21 g
Total Fat14 g
Saturated Fat6 g
Monounsaturated Fat2.9 g
Polyunsaturated Fat3.6 g
Omega-30.4 g
Cholesterol29 mg
Sodium939 mg
Potassium573 mg
Calcium674 mg
Iron6 mg
Magnesium77 mg
Phosphorus447 mg
Zinc2.6 mg
Copper0.2 mg
Manganese1.1 mg
Vitamin D2.3 mcg
Vitamin A78 mcg
Vitamin E0.1 mg
Vitamin B60.3 mg
Vitamin B121.3 mcg
Thiamin (B1)1 mg
Riboflavin (B2)0.8 mg
Niacin (B3)8.7 mg
Folate0 mcg
Choline43 mg
Water278 g
As published
This recipe was extracted from The closet of Sir Kenelm Digby Knight opened (1910) by Sir Kenelm Digby, page 136. The excerpt below is the record exactly as published.
ANOTHER EXCELLENT WAY TO FAT- TEN CHICKEN Boil white bread in Milk
Cook this with the app: pantry check, scaling, and the assistant.