Indianside

Another Curry Powder Recipe

Name: Another Curry Powder Recipe
Cuisine: Indian
Ingredients: Half an ounce of Cayenne; one ounce of mustard; half an ounce of black ground pepper; half an ounce of salt; four ounces of turmeric; four ounces of crushed coriander seed; one ounce of pounded cinnamon; one ounce of ground ginger; two ounces of fenugreek; a quarter of an ounce of allspice

From Buckmaster's cookery, 1887

This recipe provides an alternative blend for curry powder.

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1156Calories

47 gProtein

238 gCarbs

34 gFat

Full nutrition (34 nutrients)

Calories1156 kcal

Protein47 g

Carbohydrates238 g

Fiber116 g

Sugars7.2 g

Total Fat34 g

Saturated Fat5.8 g

Monounsaturated Fat17 g

Polyunsaturated Fat4.9 g

Omega-30.2 g

Cholesterol0 mg

Sodium5943 mg

Potassium5323 mg

Calcium1562 mg

Iron111 mg

Magnesium865 mg

Phosphorus1139 mg

Zinc14 mg

Copper3.7 mg

Manganese42 mg

Vitamin D0 mcg

Vitamin C41 mg

Vitamin A308 mcg

Vitamin E10 mg

Vitamin K59 mcg

Vitamin B61.1 mg

Vitamin B120 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.9 mg

Niacin (B3)9.7 mg

Folate82 mcg

Choline79 mg

Caffeine0 mg

Water63 g

As published

This recipe was extracted from Buckmaster's cookery (1887) by J. C. Buckmaster, page 31. The excerpt below is the record exactly as published.

Half an ounce of Cayenne, one ounce of mustard, half an ounce of black ground pepper, half an ounce of salt, four ounces of turmeric, four ounces of crushed coriander seed, one ounce of pounded cinnamon, one ounce of ground ginger, two ounces of fenugreek, and a quarter of an ounce of allspice

Cook this with the app: pantry check, scaling, and the assistant.